Exclusive Garlic Black Tiger Prawns

Name: Exclusive Garlic Black Tiger Prawns
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Black tiger prawns are butterflied, marinated with black pepper sea salt, then seared in garlic-infused oil with butter until plump and glossy, while the fried heads yield a bonus pot of deeply flavorful soup that makes the whole affair doubly rewarding.

30 minNewMedium Hot Dishes Pan-fry Garlic Flavor

Instructions

1
Black tiger prawns naturally thaw.
2
Remove the shrimp heads, trim off the whiskers and legs, and split the back to remove the shrimp vein.
3
Black pepper sea salt, ginger slices, marinate.
4
Put a little more oil in the pan.
5
Stir-fry the shrimp heads.
6
Add the ginger slices and sauté to release the shrimp oil.
7
Scoop out the shrimp heads, hmm, don't throw them away, add some boiling water to make a soup base, it will be delicious.
8
Add minced garlic to the shrimp oil.
9
Add the shrimp and pan-fry on low heat.
10
Pan-fry until half-cooked, add a piece of butter, and turn the shrimp over.
11
Add a little boiling water and reduce the sauce over high heat.
12
Remove to control oil.
13
Sprinkle a little cilantro.
14
Off the stove.