Stir-fried Fresh Bamboo Shoots Exclusive
Blanched bamboo shoots meet crispy-edged pork belly and a tangle of fresh green and red chilies in this homestyle stir-fry, finished with soy sauce and delivering exactly the kind of fiery, punchy dish that empties a whole bowl of steamed rice.
Instructions
- 1
Clean the ingredients.
- 2
Slice the bamboo shoots, slice the pork belly, and cut the green and red chili peppers into strips.
- 3
Blanch the bamboo shoots, cook for 5 minutes, add a little salt to remove the astringent taste.
- 4
Cook cook cook.
- 5
Take it out into cold water and rinse it.
- 6
Heat the pan and stir-fry the pork belly.
- 7
Stir-fry until slightly charred and the oil is released, then add the chili and stir-fry.
- 8
Pour in the bamboo shoots and stir-fry, stir-fry, stir-fry, then add a little soy sauce for seasoning before serving.
- 9
A dish that goes well with rice can go with a big bowl of rice.
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Ingredients
Main Ingredients
- Fresh bamboo shoots500g
- chili pepper1 piece
- pork belly10g
Auxiliary Ingredients
- Xiaomi chili2 stick
Seasonings
- Soy sauce1 spoon