Exclusive Kimchi Pork Rib Hotpot
Pork ribs are simmered until fall-off-the-bone tender, then cooked with onion and tangy kimchi plus its juices, creating a warming, mildly spicy hotpot that is bold yet comforting.
Instructions
- 1
Blanch the spare ribs and wash them clean for later use.
- 2
Wash the onions and chop them finely.
- 3
Heat oil in a pan and add onions, stir-frying until fragrant.
- 4
Add the ribs and stir-fry.
- 5
Add an appropriate amount of water.
- 6
Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.
- 7
Set aside the pickled spicy cabbage; if you don't have any, you can buy it ready-made.
- 8
After minutes, the spareribs had become tender and soft.
- 9
Add the spicy cabbage, pour in the juice from the spicy cabbage.
- 10
Bring it to a boil over high heat and cook for a few minutes until the flavors are absorbed.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- spare ribsto taste
- Spicy Cabbageto taste
- Onionto taste
Seasonings
- Peanut oilto taste