Crispy Fried King Oyster Mushrooms - Exclusive
King oyster mushroom strips are salted to draw out moisture, squeezed dry, coated in a silky sweet-potato-starch and egg batter, then fried gently and finished hot so each piece comes out shatteringly crisp outside, juicy within, and impossible to stop eating.
Instructions
- 1
Wash the king oyster mushrooms clean.
- 2
Cut into thick slices.
- 3
Cut into strips again.
- 4
Add some salt to draw out the moisture.
- 5
Put 2 eggs into the sweet potato starch.
- 6
Add some pepper and salt, and season with salt and pepper.
- 7
Stir the batter until smooth, without any lumps.
- 8
Squeeze the water out of the king oyster mushrooms that have been washed, and put them into the starch paste, coating them evenly.
- 9
Fry until cooked over low heat, fry through over high heat.
- 10
Crispy.
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Ingredients
Main Ingredients
- King oyster mushroom200g
- Egg2 piece
Seasonings
- Sweet potato starch50g
- Black pepper2 spoon
- Salt1 spoon