Green plums and yellow croaker
Whole yellow croaker is pan-fried alongside pickled greens and ginger until both sides turn golden, then simmered with crisp sweet green plums and a splash of water so the gentle plum acidity mellows into a light, savory sauce over tender fish.
Instructions
- 1
Clean the yellow croaker and pat it dry. Heat the pan with cold oil, add pickled vegetables and shredded ginger, then add the yellow croaker and pan-fry over medium-low heat until both sides are golden brown.
- 2
Add 4 previously prepared crispy sweet plums.
- 3
Add half a small bowl of water, add an appropriate amount of salt, and boil over medium-low heat until the sauce reduces.
- 4
Off the heat, the boiled plums are also especially delicious.
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Ingredients
Main Ingredients
- Yellow croaker1
- Pickled vegetables1 spoon
- Crispy Sweet Plum4 颗