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Steamed Yam Meatballs Exclusive
Juicy pork meatballs dotted with sweet corn, carrot and peas are steamed over a pool of seasoned soy, with tender yam adding moisture for light, comforting bites.
Instructions
- 1
Mix the ground pork with cooking wine, light soy sauce, salt, and sesame oil until well combined, then add corn, carrots, and green peas.
- 2
After stirring evenly, add the starch and stir evenly.
- 3
Put chopped green onions in the plate, pour a layer of soy sauce water at the bottom, and roll the minced meat into small meatballs and place them on the plate.
- 4
Pour cold water into the pot, and once the water boils, steam for about 15 minutes.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Pork mince200g
- Chinese yam1 section
- Corn and carrot kernels1 spoon
- Light soy sauce with water2 spoon
Seasonings
- Starch2 spoon
- light soy sauce1 匙
- Saltto taste
- Sesame oilto taste
- cooking wine1 匙
Auxiliary Ingredients
- chopped green onions1 匙