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Tiger Skin Green Pepper
Green peppers are blistered in a hot pan until their skins wrinkle like tiger stripes, then glazed with a sweet-savory sauce for a simple dish with bold character.
Instructions
- 1
Remove the stem from the green pepper and wash it clean.
- 2
Chop the garlic.
- 3
Put all the seasonings into a bowl, then add a spoon of starch and a little water, and stir evenly.
- 4
Pour oil into the pan, add the green peppers and fry.
- 5
Fry both sides until they have a tiger-like crust.
- 6
Add the minced garlic and sauté until fragrant.
- 7
Pour in the sauce, bring to a boil, and simmer for a while.
- 8
Tiger skin green peppers.
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Ingredients
Main Ingredients
- Green pepper3 piece
Auxiliary Ingredients
- Garlic2 clove
Seasonings
- Starchto taste
- light soy sauceto taste
- dark soy sauceto taste
- Oyster sauceto taste
- white sugarto taste
- Vinegarto taste
- oilto taste