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Shaanxi Home-Style Tofu Pudding (Silken Tofu Version)

Shaanxi Home-Style Tofu Pudding (Silken Tofu Version)

Silken tofu is bathed in a tangy, spicy sauce brightened with black vinegar and chili oil, a shortcut version of Shaanxi-style tofu pudding that's soulful and effortless at home.

30 minNewEasyHot DishesOtherSour Spicy

Instructions

  1. 1
    Step image

    Steam silken tofu for 10 minutes.

  2. 2
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    Put the star anise in water and cook for 20 minutes.

  3. 3
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    Scoop out the residue, add light soy sauce, dark soy sauce, vinegar, salt, and MSG, bring to a boil and set aside.

  4. 4
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    Prepare chopped cilantro, diced pickled vegetables, and cooked soybeans for the side dish.

  5. 5
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    Put the tofu into a bowl and pour the seasoning sauce over it.

  6. 6
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    Sprinkle with some garnish.

  7. 7
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    Add a spoonful of chili oil, a dash of sesame oil, and enjoy the tangy and spicy tofu pudding.

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Ingredients

Main Ingredients

  • Silken tofu
    2 box
  • pickled mustard tuber
    to taste
  • Cooked soybeans
    to taste
  • Star anise, cinnamon, bay leaves
    to taste
  • Sichuan pepper and fennel
    to taste
  • Nutmeg and Amomum fruit
    to taste

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Vinegar
    to taste
  • Salt
    to taste
  • Chili oil poured over
    to taste
  • Sesame oil
    to taste