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Pickled Cabbage Stewed with Pork Bones

Pickled Cabbage Stewed with Pork Bones

Meaty pork leg bones simmer with hot-oil-fried pickled cabbage in a northern Chinese classic, the sour, savory broth cutting through the rich marrow for hearty, warming comfort.

30 minNewEasyHot DishesStewOther

Instructions

  1. 1
    Step image

    Blanch the bones in boiling water, then put them in hot water and cook for 5 minutes.

  2. 2
    Step image

    Wash the pickled vegetables twice, then stir-fry them with hot oil.

  3. 3
    Step image

    Okay, simmer the big bones in warm water.

  4. 4
    Step image

    Stew for about 40 minutes. Serve.

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Ingredients

Main Ingredients

  • big bone
    to taste
  • pickled vegetables
    to taste

Seasonings

  • Salt
    to taste
  • Soy sauce
    to taste
  • MSG
    to taste