Tomato, Dried Bean Curd Sticks, and Beef Brisket Exclusive

Name: Tomato, Dried Bean Curd Sticks, and Beef Brisket Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef brisket is blanched and seared with ginger in soy, oyster sauce and dark soy, then braised in an enamel pot with tomatoes and rehydrated bean curd sticks until the meat turns fork-tender in a tangy, savory sauce.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the dried bean curd sticks in advance, then cut them into small sections and set aside.
2
Cut the beef brisket into small pieces.
3
Wash the ginger and slice it.
4
Blanch the beef brisket in cold water to remove the blood, then rinse it clean.
5
Heat oil in the pan and add ginger slices.
6
Add the beef brisket and stir-fry until fragrant.
7
A moderate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Transfer the stir-fried beef brisket into an enamel pot and add an appropriate amount of water.
10
Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
11
Peel the tomato and slice it.
12
Heat oil in a pan, add tomatoes, and season with an appropriate amount of salt.
13
Stir-fry to make tomato sauce.
14
Add the sautéed tomato sauce after a few minutes.
15
Boil on high heat for about ten minutes.
16
Add the dried bean curd sticks.
17
Continue to simmer for about ten more minutes, then it can be served.
18
Finished product.
19
Finished product.
20
Finished product.