Exclusive Perilla Stir-Fried Shrimp

Name: Exclusive Perilla Stir-Fried Shrimp
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Shrimp are seared over high heat until lightly golden, then tossed with garlic, a knob of butter, oyster sauce and fresh perilla leaves, whose herbal notes soak into the garlicky, buttery sauce clinging to each juicy shrimp.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Remove the heads and devein the shrimp, then butterfly and clean them for later use.
2
Smash and chop the garlic, set aside.
3
Wash the perilla leaves and chop them finely for later use.
4
Set aside an appropriate amount of butter.
5
Heat oil in the pan and add the shrimp.
6
Stir-fry the shrimp over high heat until slightly golden.
7
Add the minced garlic.
8
Add the butter.
9
Stir-fry evenly over medium heat until the aroma of butter comes out.
10
Add an appropriate amount of water.
11
Season with an appropriate amount of oyster sauce and salt.
12
Simmer the shrimp for about five minutes to let the flavor soak in.
13
Add the perilla leaves before taking it off the heat and stir-fry evenly until just cooked.
14
Finished product.
15
Finished product.
16
Finished product.