Exclusive Spicy and Sour Lotus Root

Name: Exclusive Spicy and Sour Lotus Root
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp lotus root slices are stir-fried over high heat with garlic, millet chili and a finishing splash of aged vinegar, delivering a bright, mouthwatering balance of heat and tang.

1 hrNewEasy Hot Dishes Stir-fry Sour Spicy

Instructions

1
Peel the lotus root, wash it clean, and cut it into thin slices.
2
Set aside the garlic and small chili peppers.
3
When the water in the pot boils, add the lotus root and blanch it, then take it out.
4
Heat oil in a pan and add garlic and small chili peppers.
5
Add the lotus root and stir-fry, stir-fry quickly over high heat.
6
Add a little salt for seasoning and stir-fry evenly.
7
Add aged vinegar and stir well before taking it off the heat.
8
Finished product.
9
Finished product.
10
Finished product.
11
Finished product.