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Stir-fried shiitake mushrooms
Blanched shiitake mushrooms are flash-fried over fierce heat with green peppers and garlic sprouts, coated in oyster sauce for a meaty, umami-packed dish with a gentle kick of Sichuan pepper.
Instructions
- 1
Slice the shiitake mushrooms (blanching is recommended, as blanching improves the texture).
- 2
Prepare auxiliary materials.
- 3
Heat the oil in the pan.
- 4
Stir-fry the shiitake mushrooms in hot oil.
- 5
Stir-fry the shiitake mushrooms until tender.
- 6
Move the shiitake mushrooms to one side and stir-fry the chili peppers.
- 7
Stir-fry evenly.
- 8
Add a spoonful of oyster sauce.
- 9
An appropriate amount of Sichuan pepper powder.
- 10
Add garlic sprouts.
- 11
Plate the dish.
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Ingredients
Main Ingredients
- shiitake mushroomto taste
- Green pepper三个
Auxiliary Ingredients
- Garlic sprouts一颗
- Garlic bulb两个