Garlic Vermicelli Shrimp

Set aside Longkou vermicelli.

Soak the vermicelli in warm water for half an hour, then take it out and put it in a bowl.

Frozen raw South American white shrimp, set aside.

Peel and devein the shrimp, clean them thoroughly, and place them on a plate.

Use a knife to cut open the back of the shrimp, poke a hole in the middle, then thread the shrimp tail from the back through the hole. One shape is completed. After finishing all of them, it looks like the picture.

Minced garlic and chopped green onions, set aside.

Set aside the red chili powder.

Heat the pan, add a little oil, then pour in minced garlic, red chili flakes, and chopped green onions, stir-fry until fragrant, and then add a little salt, light soy sauce, oyster sauce, and sugar.

Fans, organize them and place them on the plate, then put the shrimp into this hole, as shown in the picture.

Bring the water to a boil in the pot, then steam over high heat for 6 minutes.

Already steamed.

Take it out, pour over the garlic chili sauce, and sprinkle a little chopped green onion. OK.

Stir and it's ready to eat.