Exclusive Kimchi Tofu Shrimp Hot Pot

Name: Exclusive Kimchi Tofu Shrimp Hot Pot
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Kimchi is stir-fried to release its tangy heat, then simmered with water into a bright broth where hand-shaped shrimp paste balls and cubed tofu are poached, a quick, comforting one-pot dish with gentle spice and satisfying depth.

1 hrNewEasy Hot Dishes Boil Mild Spicy

Instructions

1
Set the spicy cabbage aside.
2
Cut the tofu into pieces and set aside.
3
Heat oil in the pan and add the spicy cabbage.
4
Stir-fry evenly.
5
Add an appropriate amount of water and bring to a boil over high heat.
6
Shape the shrimp paste into balls and put them into the pot.
7
Put in the tofu.
8
Boil over high heat for a few minutes.
9
Finished product.
10
Finished product.
11
Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Ingredients

Main Ingredients

Shrimp paste
to taste
Tofu
to taste
Kimchi
to taste

Auxiliary Ingredients

chopped green onions
to taste

Seasonings

Peanut oil
to taste