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Eggs stir-fried with chili peppers
Chopped chili peppers and beaten eggs are cooked together in smoking-hot oil into a puffed golden omelette, its edges crisp and its crumb lively with mild heat, a rustic favorite over rice.
Instructions
- 1
Chop the chili and beat the eggs.
- 2
Mix the two things together evenly.
- 3
Heat the pan with oil until it’s smoking, then fry for a while before flipping.
- 4
Cook until both sides are golden.
- 5
All right.
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Ingredients
Auxiliary Ingredients
- chilito taste
Main Ingredients
- Eggto taste
- Thirteen Spicesto taste
Seasonings
- Saltto taste