Garlic Fried Chicken Wings

Name: Garlic Fried Chicken Wings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Halved chicken wings are pan-fried to crackling gold in plenty of fragrant garlic, then briefly braised in a soy-oyster glaze and showered with toasted sesame for finger-licking results.

20 minNewEasy Hot Dishes Stir-fry Garlic Flavor

Instructions

1
Clean the fresh chicken mid-wings and cut them in half, add a little salt and half a spoon of corn starch.
2
Add 3 slices of ginger, mix evenly, and marinate for 5 minutes for later use.
3
Heat the pan and add peanut oil, then add the minced garlic cloves.
4
Stir-fry the minced garlic until fragrant and golden.
5
Add the marinated chicken wings and stir-fry.
6
Pan-fry the middle chicken wings until both sides are golden brown.
7
Add 2 tablespoons of soy sauce, half a tablespoon of oyster sauce, and half a bowl of water.
8
Cover the pot and simmer for 3-5 minutes, watching how the sauce reduces.
9
Taste it, take it out of the pan, plate it, and sprinkle some white sesame seeds for garnish!