Fried Egg with Small Silver Fish
Delicate silver fish are rinsed in cooking wine and salt, folded into beaten eggs and pan-fried in two careful turns so the omelette stays whole, tender, briny and richly eggy.
Instructions
- 1
Clean the small silverfish and drain the water, then add a little cooking wine and an appropriate amount of salt and mix well.
- 2
Put an appropriate amount of cooking oil in the pan and heat it, then pour in the small silverfish and egg mixture, and fry over low heat.
- 3
The egg liquid slowly solidifies.
- 4
It has completely solidified. Scrape up the edges all around, then flip it over.
- 5
Flip it over completely and continue to fry the other side, paying attention to the heat.
- 6
Serve the pan-fried small silverfish with the fried eggs, cooked thoroughly, with a strong egg aroma and rich in nutrients.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Small silverfishto taste
- Egg3 piece
Seasonings
- Edible oilto taste
- cooking winea pinch
- Saltto taste