Homemade Tofu Pudding

Name: Homemade Tofu Pudding
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Steamed silken tofu is draped with a savory gravy of pork shreds, shiitake, wood ear and carrot brightened by pickled cucumber and vinegar, a homemade take on the beloved breakfast classic douhua.

10 minNewEasy Hot Dishes Steam Savory

Instructions

1
Invert the silken tofu onto a plate and steam for seven to eight minutes.
2
After steaming, use a small spoon to scoop it out and set aside.
3
Wash and prepare the required ingredients.
4
First stir-fry the shredded meat until fragrant and separated.
5
Add the shiitake mushrooms, wood ear mushrooms, and shredded carrots and stir-fry until just cooked.
6
Add shredded pickles.
7
Mix well, add salt, sugar, light soy sauce, and aromatic vinegar for seasoning, then add starch water to thicken slightly.
8
Pour it over the steamed tofu.
9
Finished product.