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Exclusive Braised Pig Trotter Rings
Pig trotter rings are braised in a pressure cooker with star anise, peppercorns and five-spice seasoning until the skin turns sticky and the collagen melts, an indulgent savory treat.
Instructions
- 1
Place the pig trotters in water and blanch them.
- 2
Blanch to remove the blood foam.
- 3
Put scallions, ginger, five-spice powder, pepper and salt, Sichuan peppercorns, star anise, light soy sauce, dark soy sauce, and salt in the pressure cooker.
- 4
Put the blanched pork trotters into the pot, add hot water. Start the tendon function, and the program is done when it ends.
- 5
Finished product image.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Pig's trotter ring1000g
- Sichuan peppercorns and star anise1 匙
Auxiliary Ingredients
- Scallions and gingerto taste
Seasonings
- light soy sauce1 spoon
- dark soy sauce1 spoon
- Salt1 匙
- Five-spice powder1 spoon
- Salt and pepper1 spoon