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Stir-Fried Squid Rolls with Green Peppers - Exclusive
Springy squid curls are blast-fried with crisp green peppers, carrot and wood ear mushrooms, then coated in a glossy, tangy-sweet sauce for a vibrant seafood stir-fry.
Instructions
- 1
Slice the green onions, ginger, and garlic, then add salt, MSG, sugar, cooking wine, rice vinegar, oyster sauce, sesame oil, water, and starch, and mix evenly.
- 2
Cut the green pepper and carrot into slices, and tear the soaked wood ear mushrooms into small pieces.
- 3
Heat oil in a wok, then add green peppers and carrots and stir-fry until fragrant.
- 4
Add the squid rolls and wood ear mushrooms.
- 5
Pour in the sauce and stir-fry evenly.
- 6
The sauce should be thickened.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Squid roll200g
- Green pepper1 piece
- Carrot半个
- black fungusto taste
- Water2 spoon
Seasonings
- Saltto taste
- MSGa pinch
- Sesame oila pinch
- rice vinegar1 匙
- Oyster saucea pinch
- Starch1 spoon
- white sugara pinch