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Stir-fried cabbage and shredded carrots
Shredded cabbage and bright carrot ribbons are quickly stir-fried with garlic and a splash of light soy for a crisp, clean-tasting vegetarian dish that looks as fresh as it feels.
Instructions
- 1
Cut the cabbage into shreds.
- 2
Grate the carrot into shreds, add an appropriate amount of cooking oil to the pan and heat it, then stir-fry the shredded carrot first.
- 3
Then add the shredded cabbage and stir-fry together.
- 4
Add an appropriate amount of cooking wine, a little light soy sauce, salt, and stir-fry quickly.
- 5
The finished product is taken out of the pot, with a beautiful color and a fresh, crisp taste.
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Ingredients
Main Ingredients
- Carrot1 stick
- Cabbage几片
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy saucea pinch
- Saltto taste