Roast chicken
A half chicken marinated overnight in soy, oyster sauce and pepper spice roasts in the air fryer until the skin is deeply golden and the meat juicy, with a gentle chili warmth.
Instructions
- 1
Clean half a chicken and set it aside.
- 2
After adding the seasoning and mixing evenly, place it in the refrigerator to chill for about twenty hours.
- 3
After removing the green onion pieces, put it into the air fryer at 200 degrees for about fifteen minutes, turn it over, and then another fifteen minutes will be fine.
- 4
In the last fifteen minutes, I added a few small potatoes to roast together, but since the potatoes were added late, they didn't cook through. In the end, I had to roast them separately for another ten minutes before they tasted good.
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Ingredients
Main Ingredients
- Fresh chicken半边
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Oyster sauce2 spoon
- light soy sauce2 spoon
- Sugar1 spoon
- Black pepperto taste
- Chili powder6g