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Electric Hot Pot Salt-Baked Chicken Leg
Chicken legs marinated in sand-ginger-scented salt-baked powder cook right on top of steaming rice, so the grains soak up savory drippings while the meat turns tender and aromatic.
Instructions
- 1
Wash the fresh chicken clean and set it aside.
- 2
Score the chicken drumstick a few times and add 3 pieces of ginger.
- 3
Feel free to buy your favorite salted baked chicken seasoning, this one has a bit of sand ginger flavor.
- 4
Add half a packet of salted chicken powder, peanut oil, marinate for 5 minutes, then put it into the rice cooker and cook together with the rice.
- 5
After the rice cooker finishes cooking, let it sit for five minutes with the lid closed, then you can open it!
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Ingredients
Main Ingredients
- Fresh chicken drumsticks2 piece
Seasonings
- Ingredients for Salt-Baked Chicken半包
- Peanut oil1 匙
Auxiliary Ingredients
- Ginger3 slice