Back to Recipes
Stir-fried Shredded Potatoes with Chives
Crisp potato shreds meet the sharp perfume of fresh chives in this quick homestyle stir-fry, where soft-glassy potatoes and vivid green chive segments create a simple, satisfying contrast.
Instructions
- 1
Wash the chives, choose fresh and tender green chives, cut them into 3-4 cm sections, and the roots and leaves can be handled separately.
- 2
After shredding, blanch in boiling water for 5 minutes, then remove and rinse with cold water to remove the starch.
- 3
Stir-fry the chives first, then the potatoes, because the potatoes are already cooked after blanching; just add the seasonings and they are ready to serve.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- shredded potatoesto taste
- chivesto taste
Seasonings
- Saltto taste
- Soy sauceto taste