Wu Wei Zhai Vermicelli with Braised Meat
Slices of rich braised pork simmer with translucent sweet-potato noodles, tofu, radishes, wood ears and day lilies in a hearty northern Chinese stew that captures the flavor of Lunar New Year at home.
Instructions
- 1
Add water to the rice cooker and turn on the heat, then slice the radish and put it into the pot.
- 2
Soak the black fungus and daylily until soft, clean them, and put them into the pot.
- 3
Cut the tofu into pieces and put them into the pot.
- 4
The braised pork recipe made at home during the New Year.
- 5
Cut the meat into slices and put them into the pot.
- 6
Chop the green onions, add salt and marinate for a while, then put them into the pot.
- 7
Simmer for about a quarter of an hour, then add the washed vermicelli.
- 8
Simmer for about 10 more minutes until the vermicelli becomes translucent.
- 9
The strong flavor of the New Year, please share it!
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Ingredients
Main Ingredients
- Braised Pork Squares1 piece
- Sweet potato vermicelli1 handful
- Marinated Tofu1 piece
- Carrot1 piece
- white radish1 piece
- Black fungusto taste
- daylilyto taste
- Green onion1 颗
Seasonings
- table saltto taste
- Soy sauceto taste
- Sichuan pepper oila little
- Sesame oila little