Enoki Mushroom and Minced Meat with White Clam Casserole Exclusive

Name: Enoki Mushroom and Minced Meat with White Clam Casserole Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

A comforting casserole layers enoki mushrooms, minced pork and fresh white clams, simmered with garlic sauce and a splash of water until the shells open, releasing their briny juices into the sweet and savory broth.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Finely chop the front leg meat in advance and set it aside.
2
Clean the white clams and set aside.
3
Trim the roots off the enoki mushrooms and wash them clean.
4
Spread the enoki mushrooms evenly in the pot.
5
Add the minced meat.
6
Add the clams.
7
After adding an appropriate amount of water, add an appropriate amount of garlic paste and salt. The garlic paste can be store-bought.
8
Cover and bring to a boil over medium heat.
9
Cook until the white clams open, then mix well and add chopped green onions.
10
Finished product.
11
Finished product.
12
Finished product.