Exclusive Stir-Fried Beef with Lotus Root Shoots

Name: Exclusive Stir-Fried Beef with Lotus Root Shoots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Velveted beef slices are seared, then tossed with blanched lotus root shoots, whose tender crunch and mild sweetness balance the savory, glossy meat in a classic Hubei-style pairing.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch, oyster sauce, and dark soy sauce to the beef and mix evenly.
3
Mix in an appropriate amount of peanut oil to lock in the moisture.
4
Wash the lotus rootlets and cut them into small pieces.
5
Blanch the lotus root stems in boiling water and then remove them.
6
Heat oil in a pan, add the beef, and stir-fry until it is about 70-80% cooked, then remove it.
7
Heat oil in the pot and add lotus root strips.
8
Season with a pinch of salt and stir-fry quickly over high heat.
9
Add the stir-fried beef.
10
Stir-fry quickly until evenly mixed.
11
Finished product.
12
Finished product.
13
Finished product.