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Fried Eggs with Small Silverfish
Briny whitebait is whisked into seasoned eggs with a splash of cooking wine, then pan-fried into a golden omelette that stays intact, packing ocean-sweet flavor and protein into every bite.
Instructions
- 1
Wash the small silverfish and remove the water.
- 2
Then add a little cooking wine, break in 2 eggs, and mix evenly with salt.
- 3
Put an appropriate amount of cooking oil in the pan and heat it, then add the silverfish and egg mixture to fry.
- 4
Pan-fry over low heat until golden, then flip and cook through.
- 5
The small silverfish omelette holds together perfectly, with an enticing aroma and rich in nutrition.
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Ingredients
Main Ingredients
- Egg2 piece
- Small silverfishto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste