Stir-fried Chicken with Green Peppers - Exclusive

Name: Stir-fried Chicken with Green Peppers - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken pieces are braised with Sichuan peppercorns, star anise and a glossy sweet-bean-and-soy sauce, then finished with crisp green peppers for a savory, mildly numbing homestyle dish.

1 hrNewMedium Hot Dishes Stew Mild Spicy

Instructions

1
Chop the whole chicken and blanch it in water once.
2
Put the dry spices used together, and mix the liquid spices together to make a sauce in a bowl.
3
Heat oil in a wok, then first fry the ginger slices until they turn golden brown.
4
Then add the dry spices and stir-fry until fragrant.
5
Add the chicken pieces and stir-fry evenly.
6
Pour in the sauce and stir-fry until colored.
7
After the coloring is even, add hot water.
8
Add boiling water until it just covers the chicken pieces and cook on high heat for 15 minutes.
9
Add the garlic slices when the sauce is about to thicken.
10
Add the green pepper pieces and cook until the sauce has reduced.
11
Finished product image.
12
Finished product image.