Exclusive Lychee Pork Ribs

Name: Exclusive Lychee Pork Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender pork ribs are blanched, glazed with dark soy, oyster sauce and sugar, then slow-braised in an enamel pot until succulent before fresh lychee is folded in, bringing a delicate fruity sweetness to the rich braising sauce.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Cut the spare ribs into pieces.
2
Put the pork ribs into cold water to blanch and remove the blood, then wash clean.
3
Wash the ginger and slice it for later use.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the ribs and stir-fry.
6
Add an appropriate amount of dark soy sauce, oyster sauce, salt, and white sugar.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Transfer the fried ribs into an enameled pot and add clear water.
9
Bring to a boil over high heat, then cover and simmer over low heat for about 40 minutes.
10
Peel and pit the lychees and wash them clean.
11
After about a few minutes, the ribs have already been stewed until tender and soft.
12
Put in the lychee.
13
Reduce over high heat for about 5 minutes.
14
Finished product.
15
Finished product.
16
Finished product.