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Stir-fried Eggplant with Green Peppers
Eggplant chunks and green pepper pieces are stir-fried with slivers of pork until meltingly soft, soaking up a savory sauce, an everyday home-style favorite served over steamed rice.
Instructions
- 1
Cut the eggplant into large chunks, add salt to marinate, and drain the water.
- 2
Good-looking front leg meat.
- 3
Cut the green pepper into slices.
- 4
Shred the carrot.
- 5
Cut the garlic into small pieces.
- 6
Heat the pan and add the meat, stir-frying until the oil comes out.
- 7
Green pepper.
- 8
Carrots together.
- 9
Stir-fry a couple of times, then add the eggplant (it is recommended to rinse the eggplant and drain the water).
- 10
Add oyster sauce, soy sauce, and a handful of garlic sprouts.
- 11
Off the stove.
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Ingredients
Main Ingredients
- Eggplant一根
- Green pepper三个
- meat一小块
- Carrot半颗
Auxiliary Ingredients
- Garlic sprouts一颗
Seasonings
- Oil consumption一丢丢
- Soy sauce一丢丢
- Edible lardto taste