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Steamed Spare Ribs with Fermented Black Bean and Bean Curd Skin
Ribs marinated with garlic, fermented black beans and oyster sauce steam for half an hour over crispy fried tofu skin, which drinks up the savory juices for a classic dim sum flavor.
Instructions
- 1
Garlic, fermented black beans, oyster sauce, soy sauce, white sugar, salt, oil, marinate for 15 minutes.
- 2
Marinate the ribs, fry the tofu skin.
- 3
Let it cool until it becomes crispy.
- 4
Place the fried yuba on top of the pork ribs, steam in the pot for 30 minutes, and the pork ribs are done!
- 5
You can appropriately add some chopped green onions for garnish!
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Ingredients
Main Ingredients
- spare ribsto taste
- tofu skinto taste
- fermented black beansto taste