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Stir-fried Water Spinach with Garlic
A high-heat stir-fry keeps water spinach emerald and crisp, tossing the tender stems and leaves with golden minced garlic for a fragrant, garlicky side dish.
Instructions
- 1
Set the minced garlic aside.
- 2
Wash the water spinach and drain the water.
- 3
Cut into inch sections.
- 4
Heat the pan and add an appropriate amount of oil. Add the minced garlic and stir-fry over low heat until it turns slightly yellow, then add the water spinach. Stir-fry a few times over high heat, season with salt and chicken essence, and stir evenly before serving.
- 5
Serve immediately after cooking.
- 6
Garlic-flavored and tasty.
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Ingredients
Main Ingredients
- Water spinach一把
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Canola oilto taste
- Saltto taste