Stir-fried Gongcai with Black Pepper Sausage
Snap-crisp gongcai, the famously crunchy dried stem lettuce, is stir-fried with slices of juicy black-pepper sausage and fragrant garlic, pairing bold spice with addictive crunch.
Instructions
- 1
Set the black pepper sausages aside.
- 2
Slice.
- 3
Soak the tribute vegetable in clean water overnight, rinse it thoroughly, take it out, squeeze out the excess water, and set aside.
- 4
Minced garlic, set aside.
- 5
Heat the pan and add a little oil, then pour in the black pepper sausages and stir-fry a few times. Next, add the minced garlic and stir-fry until fragrant, then continue by adding the preserved vegetables with a little salt and stir-fry for a short while before serving.
- 6
Serve immediately after cooking.
- 7
Crispy and delicious.
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Ingredients
Main Ingredients
- Tribute vegetable一小把
- Black Pepper Sausage两根
Auxiliary Ingredients
- Garlica pinch
Seasonings
- Canola oila pinch
- Salta pinch