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Roasted mushrooms
Fresh pearl mushrooms are tossed in fragrant Yunnan-style chili dipping powder, lightly oiled and air-fried until springy and meaty-tasting, a low-calorie snack that eats like a treat.
Instructions
- 1
Wash the fresh mushrooms and set them aside.
- 2
Blanch in boiling water for one minute, then remove and drain the water.
- 3
Add 3 grams of Danshan dipping sauce and mix well.
- 4
Place it in the air fryer, spray a thin layer of oil on the surface, and cook at 200 degrees for about 10 minutes.
- 5
The taste is as delicious as eating meat, suitable for eating while dieting.
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Ingredients
Main Ingredients
- Fresh pearl powder150g
Seasonings
- oil1g
- Chili powder3g