Five Flavor Vegetarian Eggplant Pancake

Name: Five Flavor Vegetarian Eggplant Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Diced eggplant is folded into a savory tofu-and-egg batter flecked with scallion and garlic, then griddle-baked until golden outside and tender within, a hearty vegetarian pancake that loves a bowl of congee.

20 minNewEasy Hot Dishes Pan-fry Savory

Instructions

1
Peel the eggplant and cut it into cubes or slices.
2
Crumble the tofu, beat in the eggs, add chopped green onions, sliced garlic, and salt, then sprinkle with flour and mix well.
3
Pour cooking oil into the electric griddle and heat it, then add the mixed ingredients.
4
Spread out the ingredients.
5
Close the electric griddle and heat for 8 minutes on both top and bottom.
6
Flip the eggplant pancake over.
7
Close it again and heat for 3 minutes.
8
It can now be served on a plate.
9
This time I cooked sweet potato porridge.
10
Paired together, it tastes really good.
11
Eggplant can also be cut into strips and heated for 5 minutes first.
12
Flip and heat for another 2 minutes.
13
Alright.
14
Color, aroma, and taste, it's still okay.