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Braised Pork with Eggplant
Braised pork belly is simmered with eggplant and potato until everything soaks up the glossy, caramel-colored sauce, a deeply comforting dish that melts in the mouth.
Instructions
- 1
Peel and wash the potatoes.
- 2
Cut in half and then into wide strips.
- 3
Cut into small pieces and set aside.
- 4
Cut the eggplant into small pieces using the same method and set aside.
- 5
Add the eggplant pieces and potatoes to the pot with a little water used for roasting meat, and simmer over low heat.
- 6
Slow cook until tender, then add pepper and salt to taste.
- 7
Turn off the heat and remove from the wok.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Braised Porkto taste
- Eggplant1 piece
- potato1 piece
Seasonings
- Salta pinch
- Black peppera pinch