Bitter melon with garlic

Name: Bitter melon with garlic
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Bitter melon slices are blanched to soften their bite, then dressed with garlic and a light savory sauce, a cooling summer dish that refreshes the palate with clean, bracing flavors.

10 minNewMedium Hot Dishes Quick-boil Original

Instructions

1
This bitter melon was bought really well, it's big, green, and fresh. Wash it, remove the seeds, and cut it into slices.
2
Bring water to a boil in a pot, then add a little salt and blanch the bitter shoots briefly.
3
Rinse several times with cold water, bright green and crisp.
4
Pour in the seasoning sauce and mix well, then add minced garlic and toasted sesame seeds and mix well.
5
The sauce should be added beforehand.
6
Minced garlic.
7
Put it into a bowl, then cover it with a plate, turn it over, and it's ready.
8
A plate of summer-cool garlic bitter melon, with a crisp texture, emerald green color, and a refreshing heat-relieving quality.