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Chicken drumstick stewed with vegetables
Chicken drumsticks stew with carrot, yam and broccoli until everything turns tender, a wholesome one-pot meal that's gently seasoned and rich with natural sweetness from the vegetables.
Instructions
- 1
Cut the carrots and Chinese yam into large irregular chunks.
- 2
Wash the broccoli and set it aside.
- 3
First, put the carrots into the pot and bring to a boil, then add the yam.
- 4
Add cooking wine, light soy sauce, and salt, put in the chicken thighs (cooked), add the broccoli (according to the order of cooking of the ingredients), and finally add chicken bouillon.
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Ingredients
Main Ingredients
- Chicken thigh meat3 piece
- Carrot1 stick
- Chinese yam一段
- Broccoli几朵
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste