Beef Steamed Rice Noodle Rolls Exclusive

Name: Beef Steamed Rice Noodle Rolls Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Cantonese rice noodle rolls are layered with soy-marinated beef slices and a pungent garlic-black bean-chili oil, then steamed ten minutes until the beef turns tender and the silky rolls drink up the savory sauce, an irresistible dim-sum style meal.

1 hrNewEasy Hot Dishes Steam Mild Spicy

Instructions

1
Finely chop the garlic and bird's eye chili and set aside.
2
Wash the beef and cut it into thin slices.
3
Add an appropriate amount of light soy sauce, oyster sauce, and cornstarch to the beef and mix well. Set aside.
4
Put minced garlic, bird's eye chili, and fermented black beans into the bowl.
5
Drizzle hot oil to release the aroma, then add an appropriate amount of light soy sauce.
6
Cut the rice noodle rolls with pork intestines into small pieces.
7
Place rice noodle rolls in the pan and spread beef on top.
8
Drizzle with garlic and fermented black bean sauce.
9
Bring the water in the pot to a boil and steam over high heat for about ten minutes.
10
Add an appropriate amount of chopped green onions before taking it off the heat.
11
Finished product.
12
Finished product.
13
Finished product.