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Stir-fried Cucumber with Black Pepper Sausage
Cool, crisp cucumber slices meet bold black pepper sausage in a quick stir-fry, the refreshing vegetable tempering the smoky spice of the meat for a well-balanced plate.
Instructions
- 1
Set the black pepper sausages aside.
- 2
Cut into thin slices at an angle.
- 3
Wash the cucumber, peel it, cut it into thin diagonal slices, place them on a plate, and set aside.
- 4
Slice the garlic and set aside.
- 5
Heat the pan and add a little oil, then add the black pepper sausage and stir-fry. Next, add the garlic slices and stir until fragrant, then add the cucumber slices with a little salt and light soy sauce for seasoning. Stir-fry a few times and it's ready.
- 6
Serve immediately after cooking.
- 7
Delicious and tasty.
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Ingredients
Main Ingredients
- Cucumber两根
- Black Pepper Sausage两根
Auxiliary Ingredients
- Garlica pinch
Seasonings
- Canola oila pinch
- Salta pinch
- light soy saucea pinch