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Stir-fried Amaranth with Dried Tofu Skin
Tender amaranth greens release their vivid color as they wilt in the wok alongside chewy dried tofu skin, a quick, nourishing dish with an earthy, gently sweet taste.
Instructions
- 1
Clean the amaranth thoroughly, drain the water, and cut it for later use.
- 2
Soak the dried tofu skin in warm water until softened, then squeeze dry and set aside.
- 3
Slice the garlic and red chili pepper and set aside.
- 4
Heat the pan and add an appropriate amount of oil. Add the garlic slices and red chili to fry until fragrant. Then add the amaranth and tofu skin, season with a little salt and light soy sauce, and stir-fry a few times before serving.
- 5
Serve immediately after cooking.
- 6
Light and tasty.
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Ingredients
Main Ingredients
- Amaranth一把
- Dried tofu skin一小把
Auxiliary Ingredients
- Garlica pinch
- Red chili pepper几个
Seasonings
- Canola oilto taste
- Salta pinch
- light soy saucea pinch