Stir-Fried Green Bean Sprouts with Green Peppers and Luncheon Meat Exclusive
Crisp mung bean sprouts and green pepper strips are tossed with pan-seared luncheon meat, a fast, savory stir-fry with plenty of crunch and nostalgic comfort in every bite.
Instructions
- 1
Ingredients: Mung bean sprouts (washed), green peppers (de-stemmed, de-seeded, and washed), luncheon meat.
- 2
Place the green pepper on the cutting board and cut it into thin strips.
- 3
Unpack the luncheon meat and place it on the cutting board.
- 4
Cut open.
- 5
Heat oil in a pan, then add mung bean sprouts and chopped green peppers, stir-fry until just tender.
- 6
Next, add the chopped luncheon meat and stir-fry it.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Mung bean sprouts265 g
- Green pepper1 piece
- Luncheon meat4 pack
Seasonings
- Saltto taste
- MSGto taste