Exclusive Braised Water Bamboo Shoots in Oil

Name: Exclusive Braised Water Bamboo Shoots in Oil
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chunks of water bamboo are seared in fragrant lard with golden garlic until edges caramelize, then braised with oyster sauce and soy into glossy, mahogany-tender pieces, a Jiangnan classic that coaxes deep sweetness from humble water shoots.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Peel the water bamboo, wash it clean, and cut it into large irregular chunks.
2
Pour lard into the pot and add the garlic.
3
Stir-fry until golden.
4
Add the water bamboo.
5
Stir-fry over high heat until evenly mixed.
6
Pan-fry over medium-low heat until slightly golden.
7
Add an appropriate amount of oyster sauce, light soy sauce, and salt.
8
Stir-fry quickly until evenly seasoned, and add an appropriate amount of chopped green onions before removing from the pan.
9
Finished product.
10
Finished product.
11
Finished product.