Stir-Fried Black Fungus and Water Bamboo with Plum Beans Exclusive

Name: Stir-Fried Black Fungus and Water Bamboo with Plum Beans Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Black fungus, crisp water bamboo and tender plum beans are stir-fried together, a harmonious mix of textures and mild flavors seasoned simply to let each ingredient shine.

1 hrNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: plums, black fungus (soaked in advance), and water bamboo shoots.
2
Rinse the soaked black fungus and then scoop it out.
3
Break the plums into sections, wash them, and then take them out.
4
Peel the shells off the water bamboo, rinse it clean, and then take it out.
5
Place it on the cutting board and slice it.
6
Blanch the plum beans in a pot of clear water for 4 to 5 minutes.
7
Next, add the sliced water bamboo shoots and black fungus into a pot of boiling water and blanch for 2 minutes before removing them.
8
Heat oil in a pan until hot, then add the blanched yardlong beans, water bamboo shoots, and black fungus, and stir-fry them.
9
Then, add an appropriate amount of soy sauce.
10
Add an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Season and stir-fry evenly to finish.