Stir-Fried Sliced Fatty Beef with Scallion and Thousand-Layer Tofu, Exclusive

Name: Stir-Fried Sliced Fatty Beef with Scallion and Thousand-Layer Tofu, Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Thinly sliced fatty beef, sweet scallion sections and tender tofu sheets are stir-fried over high heat, a richly savory combination that comes together in just minutes.

20 minNewMedium Hot Dishes Other Light

Instructions

1
Ingredients: thick tofu sheets, fatty beef slices, green onions.
2
Remove the roots from the green onions, wash them, and take them out.
3
Place it on the cutting board and cut it open.
4
Place the thick sheets on the cutting board and cut them.
5
Soak it in boiling water for a while.
6
Unpack the slices of fatty beef and put them into a pot of water, adding an appropriate amount of cooking wine.
7
Blanch and remove.
8
Rinse clean with clear water.
9
Heat oil in a pan, then add the chopped green onions and stir-fry until they are slightly softened.
10
Next, add the soaked thick bean curd sheets and slices of fatty beef, and stir-fry.
11
Then, add an appropriate amount of soy sauce.
12
Add an appropriate amount of salt.
13
Add an appropriate amount of MSG.
14
Stir-fry with the seasonings until well combined.