Exclusive Stir-Fried Carrots with Eggs

Name: Exclusive Stir-Fried Carrots with Eggs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet shredded carrots, briefly braised until just tender, are folded back into golden scrambled eggs and scallion, seasoned simply with salt, an easy, sunshine-colored home dish whose gentle sweetness suits kids and grown-ups alike.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Peel the carrots, wash them clean, and cut them finely for later use.
2
Crack an egg into the bowl and stir it evenly.
3
Wash the scallions and cut them into sections for later use.
4
Pour the beaten eggs into the hot oil in the pan.
5
Fry and sauté until golden, then remove from the pan.
6
Heat oil in a pan and add the carrots to stir-fry.
7
Add an appropriate amount of water, bring to a boil over high heat, and simmer for two to three minutes.
8
Add the scrambled eggs and stir-fry evenly.
9
Add a little salt for seasoning, and continue to braise for one or two more minutes to let the flavor soak in.
10
Just add the chopped green onions before taking it off the heat.
11
Finished product.
12
Finished product.
13
Finished product.