Stir-fried Cauliflower with Meatballs - Exclusive

Name: Stir-fried Cauliflower with Meatballs - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Meatballs scored and seared until browned add juicy savoriness to nutty cauliflower florets, both braised briefly with oyster sauce until the florets turn tender-crisp and tinged with golden color, a simple, satisfying homestyle stir-fry.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Cut the cauliflower into small pieces, wash them, and set aside.
2
After cutting the meatball in half, make a few incisions on it.
3
Wash the scallions and cut them into sections for later use.
4
Heat oil in the pan and add the meatballs.
5
Pan-fry until slightly browned.
6
Add the cauliflower and stir-fry evenly.
7
Add an appropriate amount of oyster sauce and salt for seasoning, and stir-fry evenly.
8
Add an appropriate amount of water.
9
Braise and stir-fry until the cauliflower is just tender.
10
Add the chopped green onions before taking it off the heat and stir evenly.
11
Finished product.
12
Finished product.
13
Finished product.