Sweet and sour pork tenderloin

Name: Sweet and sour pork tenderloin
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork tenderloin strips are coated in batter, fried until crisp, then tossed in a glossy sweet-and-sour sauce that clings to every piece, a beloved classic with irresistible crunch.

1 hrNewMedium Hot Dishes Deep-fry Sweet & Sour

Instructions

1
Two pork tenderloins, cleaned and then cut along the grain into small strips like this.
2
Marinate with salt, white pepper, and yellow wine for ten minutes.
3
Mix two egg whites with a spoonful of starch until well combined. I didn't separate my egg whites properly, so you'll have to imagine it.
4
Pour into the shredded meat.
5
Make a batter with one egg and flour mixed with starch at a 1:1 ratio.
6
Add water and stir into a thick paste.
7
Stir evenly.
8
Pour it into the marinated meat and mix well.
9
Heat the oil until it is about 80% hot and smoking.
10
Choose a low flame, fry until it changes color, then take it out.
11
So many.
12
Two tenderloins, this much in total.
13
Pick a sweet and sour sauce: apple cider vinegar, ketchup, sugar 1:1:0.5. If the meat is bland, add a little more salt.
14
Stir evenly.
15
Add the base oil, then the chopped green onions, and stir-fry with the prepared sweet and sour sauce until it becomes thick.
16
Pour in the tenderloin, stir-fry evenly, sprinkle with white sesame seeds, and serve.
17
Original image.
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Beautiful picture.
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Original image.